What a fantastic few days at the Bali InterFood Expo 2026!
From September 2nd to 4th, we had an amazing time showcasing Japan’s No.1 fresh oyster, the Umiotoko Oyster.
The energy at the event was incredible and the response from the culinary community completely blew us away. A massive thank you to all the Executive Chefs and hospitality professionals across Bali who stopped by our booth.
Your fantastic feedback and compliments on the freshness of our oysters mean the world to us.
Worries away in case you couldn’t make it to the expo, good news is you still have a chance to arrange a private tasting session for your restaurant or hotel, feel free to send us a DM and we’d love to connect further with you!
